Silver Sugar Shovel Spoon
Silver Sugar Shovel Spoon Silver Sugar Shovel Spoon Silver Sugar Shovel Spoon Silver Sugar Shovel Spoon Silver Sugar Shovel Spoon Silver Sugar Shovel Spoon Silver Sugar Shovel Spoon

Silver Sugar Shovel Spoon, Scottish Provincial, Peterhead or Dundee WS WS

£295.00

Scottish Provincial silver sugar shovel spoon struck twice with makers initials WS.

Perfect condition with no defects what so ever.

The WS mark struck twice is mentioned in Richard W Turner’s book as being either being William Scott of Dundee or William Smith of Peterhead, there are other WS makers as well so we can not discount any but merely using the WS struck twice it narrows it down to the 2 mentioned makers, probably though no one will be able to say for certain who made this example.

It measures 161mm in length.

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Description

Silver Sugar Shovel Spoon

Scottish Provincial silver sugar shovel spoon struck twice with makers initials WS.

Perfect condition with no defects what so ever.

The WS mark struck twice is mentioned in Richard W Turner’s book as being either being William Scott of Dundee or William Smith of Peterhead, there are other WS makers as well so we can not discount any but merely using the WS struck twice it narrows it down to the 2 mentioned makers, probably though no one will be able to say for certain who made this example.

It measures 161mm in length.

DATEc.1820
MAKER or SPONSOR MARKWS WS
ASSAY OFFICE……….
WEIGHT (Grammes)35.9
WEIGHT (Troy)1.15
REF:-161K

According to legend, tea was discovered by a Chinese emperor around 2300 BC. Initially used for medicinal purposes, the more well-to-do members of Chinese society began drinking it on social occasions.

In the 17th Century, tea was traded with the west by China and subsequently Great Britain got a taste for it!

Expensive

Tea was expensive and, as a result, it was largely drunk by the aristocracy and upper classes.  Therefore, it was used sparingly and a smaller than usual drinking vessel known as a ‘teacup’ was used for the drink.

Consequently, teaspoons developed to ensure the accurate and careful distribution of the leaves into the boiling water to make the drink.

Initially a teaspoon measured 1 fluid dram or one quarter of a tablespoon. Subsequently they have gradually increased in size. Today’s teaspoon for example measures one third of a tablespoon.

It was in the 17th and 18th Century that these spoons became known as ‘teaspoons’ and some became ever more decorative.

It should be remembered that there are really two types of teaspoon.  Firstly, one measured the tea into the water.  Secondly one is used to stir the cup once the tea is poured.

Modern teaspoons for everyday use are often made from stainless steel or are silver plated, but there are a large variety of collectable silver spoons available.

Additional information

Origin

Scottish

Period

George IV 1820-1830

Sponsor/Maker

William Scott or William Smith

REF CODE

161K

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