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Silversmiths began crafting sterling silver soup spoons in the late 17th century. Initially, they produced these spoons to meet the growing demand for refined dining utensils among the European aristocracy. Throughout the 18th century, artisans in England and France honed their skills, creating intricate designs and patterns that showcased their craftsmanship.
In the 19th century, the popularity of silver soup spoons soared, thanks to advancements in manufacturing techniques. This period saw renowned silversmiths like Paul Storr in England and Tiffany & Co. in the United States leading the way. They introduced new styles and innovations, such as the introduction of electroplating, which made silverware more accessible to the middle class.
By the early 20th century, silver soup spoons had become a staple in formal dining settings across the Western world. Manufacturers continued to innovate, producing patterns that reflected the changing tastes and trends of the times. During this era, companies like Gorham and Reed & Barton emerged as major players in the American market.
Despite the rise of stainless steel in the mid-20th century, sterling silver soup spoons maintained their status as a symbol of elegance and tradition. Collectors and enthusiasts prized them for their beauty and historical significance. Today, these spoons remain a cherished part of many families’ heirloom collections, valued for both their craftsmanship and their connection to a rich heritage of fine dining.
Situated within the Central belt of Scotland (UK), we are a small, family run business. Indeed, we traded in silver for many years before forming Dart Silver Ltd in 2006.